For more information 02-252-9290, 087-933-9994
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The Frigomat GX range meets the needs of professionals who want to offer their customers freshly made gelato. The equipment can be customised and introduced in to existing locations or set up as an independent stand offering artisan gelato.
This course will teach both theories and practices. Leaners have to learn about the origins and history of gelato in Italian culture
This course will teach advanced techniques for applied and making ice cream stick in a creative style.
The aim of this private course is to give advice and counseling to any learner or business owner