400V 50 Hz 3Phase
The machine with an extra gear.
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
Structure: Entirely made in AISI 304 stainless steel
Capacity: 13Kg. tank capacity
Dispenser: Programmable foot pedal operated dispenser
Tank: Heated and thermosealed chocolate tank
Heating: Double heating circuit for tank, auger, and vibrating table
Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats: Thermostats to control temperature with great precision
Refrigeration unit: Refrigerating unit with forced-air cooling system
Power: 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
Dimensions: 440 (740 with table) x 720 x h 1310 mm
- Dispensing plate
- Tilting Enrobing Belt