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POMATI T5
MELTING MACHINE
240V 50 Hz 1Phase
Small size,
exceptional quality.
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
240V 50 Hz 1Phase
Small size,
exceptional quality.
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
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Technical features
Capacity: Tank capacity 5 kg
Tank: Heated chocolate tank
Heating: Double heating circuit for both tank and auger
Ignition: Programmable activation and shut off
Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats: Thermostats to control temperature with great precision
Refrigeration unit: Refrigerating unit with forced-air cooling system
Power: 240 volt – single-phase Hz 50 – KW 0,4
Dimensions: Size: 480x 450 x h 390 mm
Available accessories
Vibrating table T5
