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Ingredients
MARRON GLACE CON MARRONI (MARRONS GLACES with chestnuts)
Enriched with pieces of whole chestnuts Marrons glacés flavouring and pieces
MERINGA (Meringue)
Meringue flavour Perfectly replicating the taste of Italian Meringue, made with egg white, sugar, water and a sprinkle of lemon juice.
MOKARABIA
Mixture of high quality Arabian coffees Dark brown paste with the taste of strong roasted coffee Can be dissolved in cold liquids
MONCIOK
Chocolate paste with fine ingredients (50% cocoa) and no added sugar. To be dissolved, even during cold preparation. Dairy-free.
PANNA COTTA
Typical Italian taste, cream and caramel flavour. The characteristic flavour of Panna Cotta.
100% “PISTACCHIO VERDE DI BRONTE”
Made with the finest quality pistachio. A 100% pure paste, irresistible flavour and usage versatility, in a DOP certified product.
CIOCCOLATO BIANCO (white chocolate)
White chocolate flavoured paste with a delicate, slightly caramel taste.
SORRISO AMARO
Composed of hazelnuts and cocoa for making the typical Bacio flavour, with no added sugar.
TORTA PARADISO
Slightly vanilla-flavoured paste that replicates the simple but elegant Angel Food Cake.
