Produce 2.5 (x 8) kg per cycle to 15 (x 4) kg per Hour
Enhanced refrigeration system to reduce the freezing cycles, the refill and for a higher consistency of the ice-cream.
Complete independence of the cylinder for the maximum flexibility of use.
Possibility to add hard pieces nuts, chocolate, fruits and etc.
Steel agitators with easily removable scraper blade for an easy cleaning.
Transparent lids, enabling the customer to see and follow the freezing process.
Anti-fog system (patent pending) to avoid condensation under the lids.
Dedicated spatulas (patented pending) which, through a practical quick release system, set a new standard of hygiene and protecting the product against all kinds of contamination.
The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder and protected through the transparent dome lid.
The handle remains outside the food area, at room temperature and in the defined position for a visual impact of the bench extremely tidy.
Safety switch on the lids.
Cleaning system of the cylinders, directly connected to a removable front drain.
Internal preparation for a direct discharge into the water mains.
Available with protective glass (optional).
Customized graphic upon request (optional).