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KIT RED TAIL

3,900.00 ฿
KIT RED TAIL
Contains:
2 pcs ‐ Silicone mould
270mm x 290mm x h65mm, Ø240mm

Vol. Total: 2000ml
Cavity: 2
Vol. Cavity: 2000ml
1 pc ‐ Cutter
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KIT RED TAIL
Contains:
2 pcs ‐ Silicone mould
1 pc ‐ Cutter
2000 ml Ø240 x h65 mm
Insert 600 ml Ø213 x h35 mm


Silikomart Professional has been chosen by the Italian team in order to design the kit used to make the gelato cake Red Tail at Gelato World Cup 2016. Under the expert and meticulous eyes of the team manager Diego Crosara, famous pastry chef, the Italian team composed by Antonio Capuano, Luigi Tirabassi, Alberto Carretta and Amelio Mazzella di Regnella has won the gold medal at Gelato World Cup 2016.
Red Tail kit is composed by 3 elements: one silicone mould to make a portionable preparation (2000 ml / 67,62 oz volume), one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Red Tail:
size Ø 240 h 65 mm
volume 2000 ml
insert:
size Ø 213 h 35 mm
volume 600 ml

 

OPENING HOURS:

Monday : 09:00 - 18:00
Tuesday : 09:00 - 18:00
Wednesday : 09:00 - 18:00
Thursday : 09:00 - 18:00
Friday : 09:00 - 18:00
Saturday : 09:00 - 18:00
Sunday : closed



ADDRESS:

i-Cream Shop Co., Ltd
1643/4 New Petchburi Rd.
Makkasan Ratthawi
Bangkok 10400
Thailand

Tel: +66 2252 9290, +66 2252 9291
Email: info@i-creamsolutions.com






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