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Frigomat KING cream whippers

Condensation: Air
Hourly production: 50 Kg
Load per cycle: 2 Kg

Two washing and sanitizing modes:

    -Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.

    -Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.

Self-priming rotary pump of new generation.

Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.

Removable stainless steel tank with a capacity of 2 litres.

Refrigeration system with "anti-ice" technology tank and low temperature dispenser for an optimal product maintenance.

High performance levels with fresh cream, UHT and vegetable-based products.

Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.

Adjustable dosing.

Dispensing head with stainless steel nozzle for a high quality of the product appearance.

Design with clean and essential lines, ideal for placement in both public and laboratory environments.

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