0
Your Cart is currently empty!
update

Frigomat TWIN 45

Main features:
Produce 2.5 - 8 kg per cycle to 45 kg per Hour
Share:

The “TWIN” series allows the operator to produce a wide range of desserts:

Ice cream, Sorbet, Slush Ice, Pastry cream, Mousse, Custard, Fruit poché, Zabaione, Syrups, Puddings and much more: all with a single machine!

Heater:                                                   

  • The Bain-Marie system allows to reach temperatures up to 105°C (221°F), maintaining the characteristics of the product.
  • Innovative delivery and transfer spigot:
    - Wide diameter for a quick emptying of the heater even with extremely dense products;
    - Swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - Quick and complete release.
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…