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Frigomat GX4 (Air Cooling)

Main features:
Produce 2.5 (x 4) kg per cycle to 12.5 (x 4) kg per Hour


  • Enhanced refrigeration system to reduce the freezing cycles, the refill and for a higher consistency of the ice-cream.
  • Complete independence of the cylinder for the maximum flexibility of use.
  • Possibility to add hard pieces nuts, chocolate, fruit and etc.
  • Steel agitators with easily removable scraper blade for an easy cleaning.
  • Transparent lids, enabling the customer to see and follow the freezing process.
  • Anti-fog system (patent pending) to avoid condensation under the lids.
  • Dedicated spatulas (patented pending) which, through a practical quick release system, set a new standard of hygiene and protecting the product against all kinds of contamination.
  • The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder and protected through the transparent dome lid.
  • The handle remains outside the food area, at room temperature and in the defined position for a visual impact of the bench extremely tidy.
  • Safety switch on the lids.
  • Cleaning system of the cylinders, directly connected to a removable front drain.
  • Internal preparation for a direct discharge into the water mains.
  • Available with protective glass (optional).
  • Customized graphic upon request (optional).
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