The Batch Freezers of the “T” series are the answer to the operators’ requirements for a professional machine to produce high-quality desserts in smaller quantities with reduced investments.
Through the electronic control the operator can choose among four programmes for the production of ice cream and slush with the possibility to determine consistency values, times and agitation modes.
- Highly efficient freezing cylinder with direct expansion (only T4S).
- Steel beater with mobile scrapers.
- Cylinder-block steel door (optional for T5S) with double safety system on grid and door.
- Limited size and power consumption.
- The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
- Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced.
- Automatic freezing cycle “PLUS” for higher consistency levels.
- Semi-automatic freezing cycle with consistency level setting.
- Semi-automatic freezing cycle with working time setting.
- Slush cycle with consistency level and continuous agitation.
- Slush cycle with time and cyclic agitation setting.
- Automatic consistency preservation at the end of the cycle.
- High production flexibility.