The combined equipment of the “TWIN LCD” series represent the evolution of the TWIN range.
The introduction of the LCD screen offers the ice cream maker a much wider choice of working possibilities.
- The Bain-Marie system allows to reach T° up to 105°C (221°F) and maintaining the natural characteristics of the products.
- Innovative delivery and transfer spigot:
- Wide diameter for a quick emptying of the heater, even with very dense products;
- Swivelled position to drain the product at the end of the cycle without engaging the freezing cylinder, so that heater and batch freezer can be used separately;
- Complete disassembly.
- Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
- High-precision vat temperature control through a dip probe.
- Cover with adjustable system for steam extraction.
- The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
- LCD panel: enriches and simplifies the operator’s job.
- Highly efficient freezing cylinder with direct expansion.
- Steel beater with mobile scrapers.
- Large shelf with dip tray and removable steel grid for an easy and safe cleaning.
- Adjustable pans support system to grant the operator the maximum operative easiness.
- High-speed extraction with an “extra chill” option to get the best product consistency.
- Cylinder-block steel door with double safety system on grid and door.