MANGO ALPHONSO by GRANFRUTTA

THE FRUIT REVOLUTION.

MEC3 technology at the service of good artisan ice cream, a new line of 10 high-dose pastes for sorbets rich in fruit.

An innovative solution to create quality ice cream in a new way: all the best of fruit with the added convenience of a semi-finished product.

The favorite fruit of homemade ice cream:

• Very high percentage of fruit
• Selected raw materials
• Guaranteed quality standard
• Development with water only

Products without the addition of:

• Emulsifiers
• Vegetable fats
• Gluten
• Allergens *

DOSAGE

Per liter: 785 g of product +1 L water

Per tray: 1.65 Kg of product + 2.1 L of water

For popsicles: 500 g of product + 1 L water

PREPARATION

It is advisable to blend the mixture with a blender and to stir it not too long.

(For a creamier texture, integrate with 5 g of Softin code 06069 per kg of mixture).

SELLING UNIT:

Carton with 2 buckets of 5 Kg

_{* with the exception of Apricot and Melon which contain soy}