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Ingredients
Velvet Mini Spray Color (White, Yellow, Brown, Pink, Red, Green, Black, Gold, Orange)
Velvet Mini Spray Color: White, Yellow, Brown, Pink, Red, Green, Black, Gold, Orange
Velvet Spray (White, Yellow, Brown, Pink, Red, Green, Black, Gold)
Velvet Spray (White, Yellow, Brown, Pink, Red, Green, Black, Gold)
Multibase
Neutral flavour, ideal for milk and fruit preparations, perfect for cold processing.
Gelato Caldo SGI
Neutral base, perfect to realize very good mousse to be served into cups at the same
Lemone Gusto Piu'
A complete product for a lemon ice cream with the rich and the stable structure
DESIDERIO CIOCCOLATO FONDENTE (DARK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO AL LATTE (MILK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO BIANCO (WHITE CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO EXTRA FONDENTE (EXTRA DARK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CHOCOLATE DARK (without milk proteins)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO NERAMARO
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
BABA'
A paste flavoured with Marsala wine to replicate the original Neapolitan rum babà dessert.
CARAMEL NATUR
100% natural ingredients. Dual-purpose product that can be used as paste or topping. Contains Natural Flavourings.
CASSATA SICILIANA
The flavour of the classic Sicilian dessert, enriched with whole almonds and a hint of exquisite ricotta.
