Your Cart is currently empty!

Frigomat GX4 Compact

Main features:
Produce 2.5 (x 4) kg per cycle to 15 (x 2) kg per Hour


Enhanced refrigeration system to reduce the freezing cycles, the refill and for a higher consistency of the ice-cream.

Complete independence of the cylinder for the maximum flexibility of use.

Possibility to add hard pieces nuts, chocolate, fruit and etc.

Steel agitators with easily removable scraper blade for an easy cleaning.

Transparent lids, enabling the customers to see and follow the freezing process.

Anti-fog system (patent pending) to avoid condensation under the lids.

Dedicated spatulas (patented pending) which, through a practical quick release system, set a new standard of hygiene and protecting the product against all kinds of contamination.

The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder and protected through the transparent dome lid.

The handle remains outside the food area, at room temperature and in the defined position for a visual impact of the bench extremely tidy.

Safety switch on the lids.

Cleaning system of the cylinders, directly connected to a removable front drain.

Internal preparation for a direct discharge into the water mains.

Available with protective glass (optional).

Customized graphic upon request (optional).



Monday : 09:00 - 18:00
Tuesday : 09:00 - 18:00
Wednesday : 09:00 - 18:00
Thursday : 09:00 - 18:00
Friday : 09:00 - 18:00
Saturday : 09:00 - 18:00
Sunday : closed


i-Cream Shop Co., Ltd
1643/4 New Petchburi Rd.
Makkasan Ratthawi
Bangkok 10400

Tel: +66 2252 9290, +66 2252 9291
Email: info@i-creamsolutions.com

We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…